FSM3175 Course Project – SUMMARIZED HACCP PLAN
Project Part a– Product and Process Description
Product Description:
Provide a detailed narrative write up and description of the product in which you intend to serve. In this narrative, please identify the intended use of the product and the targeted consumer.
When writing the product description and narrative, some questions to keep in mind: (This is not an all-inclusive list of questions).
Recipe/MOP (process description):
Please provide a recipe and MOP for the product. Please ensure that each and every ingredient is listed. The MOP must include a detailed description of the process necessary to develop and produce your product.
Project Part b– Flow diagram
A flow diagram is a pictorial representation of a process. This diagram must represent all the steps that raw materials go through to become a finished product. Steps in the flow diagram generally follow what we call the flow of food through a food service operation. These steps may include receiving of raw materials, store of ingredients, preparation, cooking, cooling, packaging, labelling, storage and distribution, when applicable.
Depending on your process you may have many more or less steps, as well as types of steps, than those listed above.
Project Part c– Hazard Analysis
Utilizing the chart below, identify potential hazards that may occur at each step of the process. Please identify the type of hazard (B,C,P) that may occur at each processing step, or introduced by an ingredient. In column 3, identify if the hazard is significant. Provide an explanation in column 4, as well as identify any control measures that may be in place to reduce the potential risk in column 5.
(1)
Ingredient/ step |
(2)
Identify potential hazard, controlled or enhanced at this step |
(3)
Are any potential food safety hazards significant (Yes/No) |
(4)
Justify your decision for column 3. |
(5)
What control measures can be applied to prevent these hazards? Can these hazards be controlled by an SOP, or a PRP? |
|
BIOLOGICAL:
CHEMICAL:
PHYSICAL:
|
|
|
|
|
BIOLOGICAL:
CHEMICAL:
PHYSICAL:
|
Project Part d– Critical Control Points and Revised Flow Diagram with CCPs identified
Using information obtained in your Hazard Analysis, determine what steps in the process are considered a critical control point. Use the Decision Tree to help make this determination. Please note, when all process steps are identified as critical, nothing is critical. Upon identification of CCPs, revise flow diagram to incorporate CCPs
Critical Control Point Identification table
Process Step | Hazard Identified | Critical Control Point | |
|
|||
|
Project Part e- Critical Limits, Monitoring and Corrective Actions
Utilizing the chart below, identify the critical limits for each CCP. The critical limit is the value of a monitored action that separates acceptable from unacceptable. Next, you must identify the monitoring procedures. These procedures indicate whether the CCP is under control. Finally, you will identify the corrective actions you would take to reverse, prevent, or correct each critical limit deviation.
Process Step/CCP | Critical Limits | Monitoring Procedures
Who/What/When/How |
Corrective Actions | |
|
||||
|
Project Part f- Verification Procedures and Record keeping Procedures
Utilizing the chart below, identify what records you will maintain and what verification process(es) you will utilize to control each CCP. In part g of this project, you must provide a template of these logs and records you reference here.
Process Step/CCP | Records that Must be Maintained | Verification Procedures | |
|
Project Part g- Log Templates as Required
As mentioned above, please provide a copy of each record and or log template you will utilize in your establishment. These logs/records will be what is presented to regulatory as required with your HACCP Plan submission.
Project Part h- Prerequisite Programs and/or Standard Operating Procedures as Required
Provide a copy of each prerequisite program or SOP that you have referenced in your plan. Ensure that the PRP’s or SOP’s are accurate and complete. These documents are an integral part of the HACCP Plan approval process.
In the HACCP summary table below, combine all the revised elements of the project (as necessary). Please make this table the last section of the final project submission.
Advantages of using our writing services
Custom Writing From Scratch
All our custom papers are written by qualified writers according to your instructions, thus evading any case of plagiarism. Our team consists of native writers from the USA, Canada, and the Uk, making it convenient for us to find the best to handle your order.
Unlimited Free Revisions
If you feel your paper didn't meet all your requirements, we won't stop till it's perfect. You're entitled to request a free revision within 7 days after we submit your paper.
Quality Writing In Any Format
If you have issues with citing sources and referencing, you need not worry. Our writers are highly knowledgeable in referencing, including APA/MLA/Havard/Chicago/Turabian and all other formatting styles.
Fast Delivery And Adherence To The Deadline
All our custom papers are delivered on time, even the most urgent. If we need more time to perfect your paper, we may contact you via email or phone regarding the deadline extension.
Originality & Security
At Master Homework, your security and privacy is our greatest concern. For this reason, we never share your personal information with third parties. We use several writing tools to ensure your paper is original and free from plagiarism.
24/7 Customer Support
Our agents are online 24 hours a day, 7 days a week, and are always ready to serve you. Feel free to contact us through email or talk to our live agents whenever you need assistance with your order.
Try it now!
How it works?
Follow these simple steps to get your paper done
Place your order
Fill in the order form and provide all details of your assignment.
Proceed with the payment
Choose the payment system that suits you most.
Receive the final file
Once your paper is ready, we will email it to you.
Our Services
We work nonstop to see the best client experience.
Pricing
We offer pocket-friendly prices that coincide with the preferred client's deadline.
Communication
Admission help & Client-Writer Contact
Our support team is always ready to ensure vital interaction between you and the writer whenever you need to elaborate on something.
Deadlines
Paper Submission
We deliver our papers early within the stipulated deadlines. We are glad to help you if there should be an occurrence of any alterations required.
Reviews
Customer Feedback
Your review, positive or negative, is of great concern to us and we take it very seriously. We are, consequently adjusting our policies to ensure the best customer/writer experience.